Brown a pound of beef sliced thin, or you can use ground beef. Set it aside after draining. Saute mushrooms for a few minutes, add meat, 1 can of cream of mushroom soup, along with a half package of beefy onion dry soup mx. Place lid on skillet and simmer on low for about 20 minutes. Add about a half cup of sour cream, sit until heated through. Serve over hot cooked noodles. Yummy! ... View related article.
