I don't have the Black and Decker, but this one came with my Dak Breadmaker.
1 Package Yeast 1 Cup Rolled Oats (whirred in blender) 3 Cups Bread flour 1 Tablespoon Sugar 1 Teas. Salt 1 Tablespoon soft butter 1 1/4 - 1 3/4 cups warm water 1/2 cup chopped pecans
Grind the rolled oats in blender or food processor till fine. Add all ingredients in the order listed. Select white bread and push "Start". ... View related article.
I do the same thing with my coffeemate lids. When it starts looking sticky, I take the lid off, put it in soapy water to soak and immediately put on a spare lid that I have saved. Sure saves a lot of time when I'm in a hurry. ... View related article.
A wonderful Rice Pudding recipe without liquor. AMARETTO RICE PUDDING
1 cup uncooked rice 1 Qt. Milk 8 Tbsp butter 3/4 cup Sugar 2 oz Amaretto syrup 5 beaten eggs 1/2 cup Raisins
Combine uncooked rice with milk. Bring to a boil and cook over low heat until rice is tender and has absorbed most of the milk. Mix in butter, sugar, Amaretto, raisins and beaten eggs. Place into buttered 2 Qt casserole dish. Sprinkle with cinnamon. Bake at 350 deg. 25 min. Serves 6-8. Wonderful! ... View related article.
Be very careful about applying heat to an earache. If there is any infection, this could cause it to expand, which could rupture the eardrum. ... View related article.
This is the recipe my Mom used to make when we were kids. She usually left out the hamburger and just used cabbage and onions. We loved it! I found the recipe at BankersOnline.com Favorite Recipes Enjoy!
Bierox (Russian-German) aka German Hamburger Ingredients: 2 boxes of Pillsbury Hot Roll mix or your favorite hot roll mix (or make your own bread dough) 1 1/2 lbs ground beef 1 large head of cabbage, shredded 1 large onion, diced Flour Butter, melted
Directions: Lightly brown ground beef; add cabbage and onion; season generously with black pepper and salt. Cook until onions are clear and cabbage is tender. Drain.
Prepare hot roll mix (your choice) as instructed. On lightly floured surface, roll hot roll mix. With a knife, cut into 3" x 3" squares. (We always make ours bigger so that they end up about 4 x 4 or 2 across on a 9 x 13 pan) With an ice cream scoop (or something similar), add ground beef mixture to center of square. Fold each corner to the middle and pinch the dough together. Flip upside down and put on lightly greased cookie sheet or baking stone. (We always used Pyrex baking dishes. Let rise before baking.
Bake at 375 F until golden brown - about 15 minutes. Brush lightly with melted butter. ... View related article.
If you would like to make more than 1 glass, take 3 to 4 lemons, cut in half and squeeze with lemon juicer. Then add enough water to make 1 1/2 to 2 quarts, add about 1 cup of sugar (or to taste), add ice and yummy. ... View related article.
