Last year I sliced my yellow squash and then layed in layers of wax paper, then froze, then I would vacum seal in what ever size you want. I always fry mine, so I get everything ready before ,then dip and roll. deep fry while frozen, not as good as fresh but still has good flavor. ... View related article.
Your husband must be very special. To do that for you. I hope he keeps up the good work helping you lot of dads wouldn't do that. ... View related article.
