Thanks for the feedback. I realized I had goofed after buying a Ball Book and saw the new USDA updates. After Googling this subject I did find out I could take the tomatos out of the jars and boil them for 30 minutes. I ended up doing that with 5 quarts and boiled them down to almost puree for 40 minutes. I made a goulash with them and they were fine. We're still alive, LOL. Thanks ... View related article.
