I've had great success making grape pies or grape cobblers. You would add flavorings as you would for any type cobbler and either do a double crust or biscuit topping. Hope you might try this. Enjoy, Wayne ... View related article.
Actually, rhubarb is not like something such as celery. It should not have a crunch to it. The full flavor comes out when it cooked thoroughly. Hope that helps. Wayne ... View related article.
