1/2 c sugar 1 tsp vanilla 3 tbsps cornstarch 4 tbsps cocoa 1 pint milk, hot
Directions
Step #1 Dissolve corn starch & cocoa together in part of cold milk. Step #2 Heat rest of milk to boiling point. Step #3 Stir in rest & cook in double boiler for 15 mins, stirring. Step #4 Add vanilla. Step #5 Pour into wet mold or molds. Step #6 To with whipped cream. Enjoy the Ma's Cocoa-Blamange recipe ... View related article.
BettyCrocker.com has great cookbook information if you are looking for many recipes. Is that what you are looking for? Or are you making your own? If making your own, check out Tastebook. ... View related article.
I would like to thank everyone who suggested using Hydrogen Peroxide and boiling it to clean burnt sugar from my stainless steel pot. You saved my pot, that is fairly new, and this was the first time I used it! I am thrilled! It works like magic, and all I had to do was very little rubbing on the inside of the pot with a wooden spoon to help it along a bit, and my pan is all shiny again! Yay! Thanks so much! ... View related article.
