Could I throw a pound of ground meat into this to make it heartier? If so, would I need to add anything additional? Thanks, Kathy from PA ... View related article.
Wow! Thank you so much! I thought I was the only one who ate these. I happen to talk to a friends Mom late yesterday and she said she use to make them. She would boil water and then crack a egg or two or as many as you want. Wait like 3 minutes and scoop them out with a slotted spoon. But she mentioned something about putting a teaspoon of vinegar in the boiling water. Remove the eggs, put in a coffee cup. You can add bread, butter some salt and pepper. I can hardly wait to try these again! Thanks, Kathy ... View related article.
Thank you all for responding to my problem. I really appreciate it, but Denise was the winner! The soft scrub worked a miracle. It did take about 15 to 20 minutes of some elbow grease, but that dang burn came out and then I took a light wood furniture touch up pen and viola! It looks like it never happened! I am so overjoyed you have no idea. Thanks again all and thank you immensely Denise. You are a life saver! Kathy in PA ... View related article.
