| RE: Buying Sanuk Flip Flops |
|
Yes, Yes, and Yes :-) My daughter and I each have a pair that are at least 2 years old and they still look new and they are the most comfortable flip flops I own. ... View related article. |
 |
| RE: Making a Candy Wrapper Bracelet |
yep...here's one with easy to following instructions and pictures:
http://fluffyland.com/blog/?page_id=50
... View related article. |
|
| RE: Dog is Scratching at the Carpet |
|
Dachshunds like to "nest" and love to be convered with a blanket or towel. We have a 7 year old Dachshund and whenever she wants to nap, she crawls under the throw we have on the couch. She also sleeps under the covers with my daughter every night. It's worth a try to see if that will stop your little doxie from digging a "nest". Good Luck! ... View related article. |
|
| RE: Cleaning Copper Pots and Pans |
|
Sherri, the best product I have ever used on my pots and pans is called CAMEO. It's a powdered cleanser; comes in a white plastic container and I've only found it at Wal-Mart. You will not believe how shiny it makes your cookware; they will look as good as new and this product doesn't scratch the surface. ... View related article. |
|
| RE: Crock Pot Dip Recipes |
Phyllis-this is the easiest and tastiest dip recipe I've ever made. Hope you enjoy it! :-)
Cheesy Taco Dip
1 pound lean ground beef
3/4 cup water
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) can crushed tomatoes
1 (1 pound) Velvetta cheese, diced in very small cubes
In a large skillet, brown ground beef. Drain fat. Stir in seasoning packet and water. Bring to a boil, reduce heat to simmer. Let cook for 5 minutes, stir occasionally.
Place ground beef mixture into a slow cooker. Add tomatoes and cheese to the slow cooker and stir to incorporate. Cook on low for 1.5 to 2 hours. Stir before serving with tortilla chips or corn chips.
... View related article. |
|
| RE: UGG Style Child's Boot Pattern |
|
Hi Sarah, I've been searching for the same pattern; have you had any luck? ... View related article. |
|
| RE: Resources for Parenting Teens |
|
Marie- I'm a woman of faith and anytime I need parenting help, I turn to Focus on the Family. They have excellent books on the subject and their website is informative as well. Just go to: resources.family.org/home.do then click on "Parenting". They also have magazines for teen girls; you can find these by going to: www.briomag.com/ Hope this helps! :) ... View related article. |
|
| RE: Fudge Recipe without Karo Syrup |
Hey Linda - these recipes are especially good and easy to make:
Fudge
(I double the recipe and put it in a 9x13 glass baking dish)
3 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1/4 cup butter
1 cup chopped walnuts (optional)
Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired. Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.
Easiest Peanut Butter Fudge
1/2 cup butter
2 1/4 cups brown sugar
1/2 cup milk 3/4 cup peanut butter
1 teaspoon vanilla extract
3 1/2 cups confectioners' sugar
Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.
... View related article. |
|
| RE: Cake Recipes Using White Cake Mix |
Here's a couple I think you will enjoy.
Coconut Poke Cake
1 package white cake mix
1 can cream of coconut
1 can sweetened condensed milk
1 package frozen whipped topping, thawed
1 package flaked coconut
Prepare and bake white cake mix according to package directions. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.
Mix cream of coconut and sweetened condensed milk together. Pour over the top of the still hot cake. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Keep cake refrigerated.
Strawberry Dream Cake
1 (18.25 ounce) package white cake mix
1 1/2 cups frozen sweetened strawberries, pureed
12 ounces cream cheese
8 (1 ounce) squares white chocolate
1 cup heavy whipping cream
1 (8 ounce) container frozen whipped topping, thawed
1/2 pint sliced fresh strawberries
Preheat oven to 350 degrees F. Grease two 9 inch round cake pans. Make cake per directions except substitute the 1 1/2 cups of strawberries for the water and add 1 extra egg, (if cake mix calls for 2 eggs add 3), and 8 ounces of the cream cheese at room temperature. Beat well and pour into the prepared pans.
Bake at 350 degrees F for about 20 to 25 minutes or until golden brown. A toothpick inserted in the center will not come out clean when this cake is done since it is so moist. Let cake cool fully before frosting.
To Make Frosting: Heat the heavy cream until just beginning to boil. Pour it over the white chocolate (chopped) and the remaining 4 ounces cream cheese. Mix well and let cool. Once cool fold into the whipped topping. Use to frost cooled cake and garnish with sliced fresh strawberries.
... View related article. |
|
| RE: Recipe For Vinegar Based, Crock Pot Pulled Pork |
Hi Barb-
I have the easiest recipe for crock-pot pork; however, the BBQ sauce I use is not vinegar based. I purchase a pork tenderlion and "Sweet Baby Rays" (THE BEST!) BBQ Sauce. Place the pork tenderlion in the crock-pot; pour 3/4 of the bottle of BBQ sauce over tenderlion. Flip tenderlion over to coat all sides. Cook on high for 3.5 to 4 hours. Transfer tenderlion onto a large plate. Using a fork in each hand, pull pork apart; shredding into bite-size pieces. Pour the remainder of the BBQ sauce over pork and mix throughly.
Barb- maybe your grocery store sells the NC style BBQ sauce that you could use inplace of the Sweet Baby Rays. ... View related article. |
|
