fresh tomato salsa. 4 medium toematoes diced.2 to 4 green onions with tops diced. 1 to 2 jalapeno peppers. 1/2 cup snipped cilantro leaves. juice of one lemon or lime. 1 teaspoon sugar.1 teaspoon salt. dice tomatoes and onions in large mixing bowl to save juices. wash jalapenos, remove stems and seeds and dry with paper towels. dice jalapenos and add tomatoes. combine all other ingredients and chill about 15 to 20 minutes. remove from refrigerator and taste. if tomatoes are to tart, add a little sugar to cut the tartness. chill about 30 minutes more to blend flavors and serve ... View related article.
