Selahgal, I'm not sure what you mean because you said at first that the water made it too watered down but then you said that there was hardly any sauce left at all. No, the recipe was not supposed to be tomato sauce, but if you want to try it, you can. I've not had any trouble with this myself. I would suggest either adding or deleting some of the liquid if you don't like the amount of sauce or lack thereof. Also, yes, you were right about the cornbread. Hope it works for you after you do your 'tweaking.' ... View related article.
Honestly, in the thousands of recipes I have there really aren't many that HAVE to have the onion. Usually it is used just to flavor dishes. Most of the time you can just leave it out. Not sure of a substitute unless it would be garlic??? If you have ulcerative colitis, you might not tolerate it either. I would just leave the onion out! Good luck! ... View related article.
I will give you the sample Thanksgiving menu that is in my mother's cookbook, along with as many recipes as possible.
Harvest Celebration Cup
To begin with this Harvest cup, thaw 2 pkgs. (12oz. each) frozen mixed fruit as per directions on package. Do not drain! Spoon 1/3 c. fruit with syrup into each of 8 punch cups. Pour about 1/4 c. chilled sparkling grape juice into each cup. Stir once and serve immediately. Delicious!
Roast Turkey & Dressing
Heat oven to 325. Rinse bird in cold water. Drain and pat dry. Fold wings, bringing wing tips to the back of the bird. Fill neck cavity with stuffing, if desired. Stuff body cavity as well, but do not pack stuffing as it will expand as it cooks. If you do not wish to stuff the bird, rub the inside of the bird with salt. Push drum sticks under a band of skin at the tail. Place turkey, breast down, and allow to bake at least 1/2 of the time. Then turn the turkey over carefully. Baste with butter. The browning of the bird will take place now so continue to baste with the juices from the roasting pan every 30 minutes. If you use a meat thermometer, make sure it does not touch the bone. Covering with aluminum foil will prevent excessive browning. Allow the turkey to stand 20-30 minutes to set before carving.
Mashed potatoes & gravy from drippings from the turkey.
Fried corn:
8 lg. size ears of sweet corn (husked, silked & washed) whipping cream 3 T. brown sugar (firmly packed salt & pepper to taste 1/2 stick butter Cut corn from each cob and scrape each cob to remove the cream from the cob. Spray electric skillet with non-stick cooking spray. Melt butter in skillet. Place corn in skillet. Top with brown sugar and whipping cream to cover corn. Season with salt & pepper. Cover; bring to a boil and reduce heat and simmer. Stir often. AS it cooks down, stir to keep from burning. Bring caramelization to the top while stirring. This will take 20-25 minutes. The corn w8ill have a beautiful golden color. Delicious also!
Cranberry Relish: 1 pkg. lemon gelatin (3oz.) 1 c. boiling water 1 pkg. frozen cranberry-orange relish (10oz.) 1 can crushed pineapple (not drained) (8oz.) 1 red apple (chopped) 1/2 c. celery (chopped) crisp salad greens Dissolve gelatin in boiling water. Stir in frozen relish, fruit and celery. Stir until relish is thawed. Pour into 1 qt. mold; chill until set. Unmold on fresh salad greens.
Hot rolls & butter
Green Bean Casserole: 2 cans green beans(drained) 1 can cream of mushroom soup 1 can water chestnuts Pour all ingredients into a well greased rectangular dish. Bake at 350 for 45 minutes. Sprinkle a can of French-fried onions over the top of the casserole for the last 5 minutes or baking.
Creamy Fruit Salad: 1 can drained mandarin oranges 1 can drained crushed pineapple 2 bananas, sliced 1 c. mini marshmallows 12 maraschino cherries 1 carton Dream Whip (mixed with 3 t. sugar & 1/4 t. almond extract) Mix ingredients together.
Pumpkin or Apple Pie For the pumpkin pie, my mom always used the recipe that comes on the can of Libby's pumpkin. For the apple pie, here is the recipe.
Apple Pie: 2 (9 inch) unbaked pie shells 7 apples (peel & core) Slice into pie shell. Mix the following: 1 c. sugar 1/2 t. cinnamon 1/2 t. salt 1 c. cream 1 c. grated cheddar cheese pat of butter Pour over apples. Sprinkle grated cheese over top. Cover top with second pie shell layer. Brush with cream. Sprinkle with 1 1/2 tablespoons sugar and 1/4 teaspoon cinnamon. Bake 45 minutes at 400 degrees.
I would check the Wilton cake decorating books. Also, go to your library and see what kind of cake decorating books that they have. Thirdly, I would consult with a bakery and see if they have any suggestions. Good luck! ... View related article.
The all-American favorite is fried chicken! Make some potatoes and gravy, a vegetable and maybe an apple or cherry pie for dessert and you have your all American meal! ... View related article.
I suggest that you find a Pit Bull group on the internet or, better yet, in your area and ask their advice. Also, you should talk to your vet about it. Sounds like you need to do it right away, too! I wouldn't put a loved family pet down until I had tried everything. ... View related article.
