2 packages (8 ounces each) cream cheese, softened 1 can (8 ounces) crushed pineapple, drained 1/4 cup finely chopped green bell pepper, or mixture of green and red bell pepper 3 tablespoons finely chopped green onion 2 teaspoons seasoned salt, or to taste 2 cups chopped pecans, divided
oops, i accidently sent you designer the feedback, so sorry,
SOFT AND CHEWY PEANUT BUTTER, DESIGNERSHEETS HAS IT DOWN PAT, SECRET DONT OVER BAKE, JUST CHECK THEM AND WHEN THEY GET PUFFY LOOKING TAKE THEM OUT IN A COUPLE MINUTES. LET REST ON PAN ABOUT A MINUTE THEN REMOVE AND PUT ON COOLING RACK. (COOLING RACKS ARE A MUST IN BAKING) ! I ALSO USE AIR BAKE PANS TO PREVENT EXCESS BROWNING OR FORGETTING AND BURNING COOKIES TOTALLY.
YOU CAN ADD YOUR FAVORITE INGRED. SUCH AS NUTS, M&M'S, COCONIT, CHOC. , ETC AFTER YOU MIX YOUR COOKBOOK DIRECTIONS.
I ALSO USE BETTY CROCKER COOKBOOK FROM THE 1950'S - OLD RECIPES NEVER DIE. ! MMMMMMMMM GOOD ... View related article.
