| RE: Recipe for Walmart's Red Sauce |
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My walmart has stopped stocking many of the GV brand of items...much to my dismay. Their Red sauce is the same as ElPaso (or similar) Enchiladas sauce. ... View related article. |
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| RE: Churning Butter |
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You want to use cream...not milk. Google it, very simple process. ... View related article. |
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| RE: No Need for Extra Oil When Frying Ground Beef |
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Honestly I don't understand this tip...who would and why would they add oil to hamburger when frying it? My stepmom in law fries bacon in oil?!! what!? some habits are hard to break...and make absolutely no sense! ... View related article. |
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| RE: Floating Eggs Are Too Old To Use |
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And if it floats, what do you do with it? ...throw it out? Are you saying that the floater is not good enough to use for certain things? or anything? Have you ever cooked and compared the taste of a floater and a non-floater? is there a big difference in the taste/texture? Just wanting to validate the method and its usefulness. ... View related article. |
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| RE: Food Sticking to Cast Iron |
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It may be that you have a poor quality iron skillet...and seasoning just won't take, or the surface is too rough to season. Check out this website...www.richsoil.com/cast-iron.jsp...great information..there are many other great reference websites out there too. Consider getting a griswold skillet. ... View related article. |
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| RE: Garage Sale: Label Boxes by Price |
This is a great idea Erin. I originally thought you meant that you set things out in priced boxes at your yard sale(as WildIrish is refering to) but then I reread and realized this is a simple organizational tip for yourself...you still price items individually before the sale. I typically have lower priced items that are very tendious to price individually (multiple .25 items, .50 items) Thats when pricing the box is not a major problem...is it a big deal if people mix the items up? not really...but if we were talking about $$$ then definitely.
Thanks Erin, for the tip. ... View related article. |
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| RE: Ginger Snaps |
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The amount of sugar is missing. ... View related article. |
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| RE: Making Silk Flower Petal Soap |
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I bought the soap making pack of soap base at Michael's and melted according to instructions. I dismantled my artificial flower blooms and dipped them, then let them dry on wax paper...very easy. and pretty as you say displayed in a bowl. ... View related article. |
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| RE: Why Am I Getting Bleach Spots On Unbleached Loads? |
For awhile it seemed we had that same problem but I began noticing it was only my daughters clothing or bed linens...so I concluded that it had something to do with a type of cologne or lotion she was using and thus getting on her clothes and sheets...and it was acting as a type of bleach when washed. If you'll take note of where on the item these bleached spots are showing up and see if that doesn't make sense in your case.
... View related article. |
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| RE: Making Scrambled Eggs For a Large Group Of People |
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Doing a search on green scrambled eggs gives the scientific reason eggs sometimes turn shades of green or gray after cooking and holding for a period of time...this is one I looked up myself since I"ve had it happen several times when cooking for a breakfast buffet and trying to keep scr. eggs warm. I've also read lemon juice or vinegar will also retard the process of the hydrogen sulfide in the egg white with the iron in the yolk to form iron sulfide. The sour cream is something I would try also. thank you ... View related article. |
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