I like to use fruit to make 'crisps'. (Apples, peaches, pears, berries, rhubarb or a mixture) If the fruit isn't sweet enough on its own, put some sugar in it, and some cornstarch to make a sauce. Butter a glass casserole dish (1.5 to 2 qt), dump in fruit and top with a crumb topping. TOPPING - 1/2 cup each flour and quick oats, 1/4 cup brown sugar, 1 tsp. cinnamon and 1/4 cup melted butter... mix with hands and sprinkle the crumbly mixture over fruit. Bake at 350° for 1 hour. Good hot or room temp. Serve with Ice cream or whipped cream..... yummy... ... View related article.
Salad packed in one ziplock bag and the dressing in another smaller one, cheese & crackers, thermos of soup or chilli, vegies and dip (done like the salad & dressing), cold cuts and buns, chicken salad wrapped in a tortilla or put in pita pockets,-(or tuna or salmon, or peanut butter,banana and jam, or devilled egg filling), leftover pizza ... are just a few ideas that come to mind. ... View related article.
