My friend is married to a guy from Finland. The only recipe she has is in Finnish but here is the jist of it. There is berry juice poured into the cake (after baking). Usually the more juice the better. They like it really wet. From her experience in making it... the juice does not absorb really quickly and you have to pour slowly as it will run off the cake. It may look from the top there is a lot of juice, when you cut into it, it only made it part way through. Keep adding more juice slowly. These cakes do not last long, best eaten within a day or two. It uses whipped cream instead of frosting. There is fruit between the layers and piled on top. Her experience was strawberries and bananas mainly. Hope this helps! ... View related article.
