| RE: Using Green Cherry Tomatoes |
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I have had this problem in the past and found that if you put them in an open container (a plastic bowl will do) and leave them near a window they will gradually ripen. You will need to check them over frequently and remove any bad ones. I passed this tip on to my daughter who had to pick all of her green tomatos because her dog was using them to play ball! ... View related article. |
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| RE: Craft: Making Christmas Presents From Fabric Scraps |
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Your quilt is beautiful and I am sure will become a family heirloom ... View related article. |
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| RE: Substitute Almond Flour In Baking |
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HI, I use almond flour or ground almonds not only for baking but also for thickening sauces and gravy. I am on a low Gl diet and this is one way to keep the carbs low, also I live in Spain in an area that cultivates almonds so they are readily available. Usually I buy my almonds with the skins on as these are more healthy, but it is easy to blanch them if this is preferred. ... View related article. |
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| RE: Egg Drop Soup |
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I agree with Elaine,but it is essential to have the soup really hot when you put the egg in. ... View related article. |
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| RE: Memory Quilt from Childhood |
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What a lovely idea,it is the stuff that family legends are made of. It reminds me that when our oldest grandaughter was at infants school all the children in her class drew a stick-like figure of themselves on a tea towel and then signed their names underneath their drawings. The tea towel was then copied and printed and these were sold for school funds. Grandaughter is now 22 years old and I still have one of the tea towels,it is one of my treasures. ... View related article. |
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| RE: Recipes Using Fennel |
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Hi Christine.I love fennel and it's aniseed flavour, sometimes I use it raw in salads, just slice it and add to a mixed salad.It is very nice with sliced ham(the Spanish ham Serrano is best) but I am biased because I live in Spain. As a side dish I slice it and braise it in chicken stock. Hope this will get you started. ... View related article. |
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| RE: Tartar Sauce Recipe |
My 30 year old recipe for Tartare Sauce.
6 fl. oz. mayonnaise
2 Tbs capers finely chopped
2 Tbs gherkins finely chopped
1 tsp chopped chives
1 Tbs chopped fresh parsley
salt and pepper
Combine the mayonnaise,capers,gherkins.chives and parsley.Season with salt and pepper.
Hope this helps. ... View related article. |
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| RE: Unbelievable Lemon Pie |
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Is Eagle Brand milk the same as either evaporated or condensed milk? And what is Bisquick? I would love to make this. ... View related article. |
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| RE: Glazed Fruit Salad |
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I use Arrowroot instead of Cornstarch(cornflour this side of the pond) because it makes a clearer glaze than cornstarch.The quantities are the same. ... View related article. |
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| RE: Honey-Mustard Chicken |
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Our dinner party guests enjoyed this very much.It is one of our favourites now and I think it will be on the menu in our friends house as well. ... View related article. |
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