I have a simple and easy recipe. 1 1/2 pounds London broil 3 - 4 peppers sliced thin 2 - 3 onions sliced thin 2 cans of beef gravy 2 cans of condensed soup 2 - 3 tbls of Worcestershire sauce ( or to taste ) while meat is still partially frozen, slice into thin strips. saute' the peppers and onions in a little bit of oil til soft. then remove from heat and saute the meat in the same pan for a few minutes. when almost cooked, add the vegetables, gravy, soup and Worcestershire sauce. cover and simmer about 1 1/2 hours or until tender. you can adjust the vegetables and Worcestershire sauce to your taste. this tastes almost like Chinese takeout and is really simple and quick. I also put mine in a crock pot. Enjoy ... View related article.
1 c. butter 1 c. sugar 1 egg 1 tsp. vanilla 1/2 tsp. salt 1/2 tsp. soda 2 2/3 c. flour 1 c. nuts, chopped
Mix and chill. Roll into logs. Roll logs in nuts. Chill and slice. Bake 8 to 10 minutes at 350 degrees. Frost with chocolate frosting. ... View related article.
tanac acid is a natural astringent.at the first sign, take a tea bag and make tea.then take the used teabag at the hottest temp. you can handle and use it as a compress. it does an awesome job of keeping it from getting big and dries it out almost overnight. ...sorry this is so late...was just browsing... ... View related article.
what is white syrup exactly? i probably know it by another name. i would like to make these but need to know about the white syrup first. thank you ... View related article.
