1 box (7 or 8 oz.) seasoned stuffing mix 4 medium unpeeled Zucchini (cut in 1/2 inch slices) 3/4 cup thinly sliced carrots 1/2 cup chopped onion 4 T. Oleo/margerine Additional 1/2 stick of margerine 1 can Cream of Chicken Soup 1/2 cup sour cream salted water enough to cover zucchini slices
Directions: Cook Zucchini in salted water to tender crisp. Drain and reserve the liquid. Cook carrots and onion in the 4 T. oleo until tender crisp. Remove from heat and stir in 1 1/2 cups of the stuffing mix. Add sour cream and Cream of Chicken soup. Mix well. Fold in zucchini. (if too thick or dry add some of the reserved liquid) Dump into baking dishe(s). (judge about depth of 9 X 13 pan)
Melt the 1/2 stick of margerine and add 1 1/2 to 2 cups of stuffing mix. Coat well. Spread over the zucchini mixture. Bake 350 degrees for 35 to 40 minutes.
You may add cooked chicken or cubed ham if desired. This makes a large amount and it freezes unbaked wonderfully well IF you add the buttered stuffing mix to the top when bringing it out of the freezer to bake it. ... View related article.
Yes, I use it and it works very well and is safe in the house or outside and the rain does not hinder. They can't digest it is my understanding and they take the little pieces home to the nest to feed all. Try it! ... View related article.
How do you catch them? I have never seen them, only their destruction! Ours are huge holes! and very large yellow clay piles! Thanks in advance, I know someone will know how to catch these fellows. ... View related article.
