Sounds wonderful and I will try them!! Was wondering if the new "Non stick" foil would work?? Think I will try that since I have that on hand. ... View related article.
First fix one package stuffing mix.Lay steak flat, place 1/4 cup stuffing on steak. Roll up steak and secure with tooth pick.Next, brown steaks on all sides. Drain and place in 13x9" pan. Next pour soup or gravy over top of steak rolls. You may use any of the following: brown gravy, mushroom gravy....OR cream of mushroom soup or cr. of chicken soup. Cover pan with foil and bake 350* for one hour.You could also do this in crock pot instead of oven. ... View related article.
Excellent Lisa!! Great way to save $$. I do the same and sometimes make casseroles like that. Food is too expensive to throw away.Donna Rae ... View related article.
When I make pound cake, I love to use different extracts such as orange, raspberry to name just two. The orange in a yellow batter, is light and flavorfull. Sometimes I use just plain old vanilla. I also do not like cinnamon. Experiment (don't be afraid!) and you will love the outcome! Happy baking!! ... View related article.
