I don't have a deep fried taco recipe, but I do have a pan-fried taco that is the bomb! Everyone I've ever made these for just loves them!
Get some flour tortilla shells found usually by the cheese in the refrigerated section at the grocery store. Buy a can of refried beans (I like the ones with the green chillies added), 1 pound of hamburger and some canola oil or oil or your choice.
Brown the ground hamburger, drain the grease. Add the can of refried beans to the cooked hamburger mixture, heat it up and mix it all together. Take a spoonful of this mixture and put it in a taco shell and carefully fold it over without creasing the taco. Get a pan and turn it to medium heat. and fill with oil (I usually cover the bottom of the pan), and when the oil is hot, place the taco in the hot oil carefully watching it and brown it on each side. Once in a while you'll get a a big bubble on your taco shell. Just take your tongs and pop the bubble back down. As I take the browned taco out of the oil, I slant it from side to side over the pan and let some of the oil drain off. Place on paper towel covering a dinner plate to allow additional oil to drain off.
I serve with all my favorite toppings including parmesan cheese. These are absolutely a hit in my family and everyone loves them. I can actually multi-task and cook two tacos at once. Brown one side on one, one on the other and then flip very quickly.
You won't be disappointed! Try them and let me know!
