Splenda have a web site here in Canada. The address is Recipe_Club@email.splenda.ca Look on any Splenda product and I think you will find a email address for an American site. If not, use the one I have enclosed. ... View related article.
Pricking the crust bottom and sides is a must. I tried the parchment paper too but wasn't that satisfied. I then went to a kitchen gadget store and bought a couple of packages of small baking stones that are made just for that purpose. I use them and I wash them and they are ready to use again. I don't remember what the cost was but I truely think they are worth whatever I paid. ... View related article.
