| RE: Anyone Know the Starter For Amish Friendship Bread Recipe? |
Important note: Do not use metal spoons or equipment. Do not refrigerate. Use only glazed ceramic or plastic bowls or containers.
Recipe:
1 pkg. dry yeast and 1/2 c. warm water
day 1: Do nothing with the starter
days 2-5: Stir with a wooden spoon.
day 6: Add 1 c. flour, 1 c. sugar and 1 c. milk. Stir with a wooden spoon.
days 7-9: Stir with a wooden spoon.
Day 10: Add 1 c. flour, 1 c. sugar and 1 c. milk. Stir. Take out 3 cups and place 1 cup each into three separate plastic containers. Give one cup and a copy of this recipe to three friends. To the balance (a little over one cup) of the batter, add the following ingredients and mix well.
1 cup oil
1/2 c. milk
3 eggs
1 tsp. vanilla
In a separate bowl combine the following dry ingredients and mix well.
2 c. flour
1 c. sugar
1 & 1/2 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. baking soda
1 (5.1 oz.) box instant vanilla pudding
1/2 tsp. salt
1 c. nuts
Add dry ingredients to wet ingredients. Mix and pour into two well greased and sugared bread pans. Bake at 326 degrees for 1 hour.
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| RE: Punto Card Game |
I found these two places with directions on them to play Punto Card Game - hope this helps.
Trudy
http://www.russiancasino.ru/rules/card/eng/game/pb/
http://www.betvoyager.com/games/other/punto-banco/ ... View related article. |
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| RE: Photo: Red Hot Tamales |
Since I live in Springfield, IL, I have heard about you gals and the fun you have. Good for you!
Trudy ... View related article. |
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| RE: Looking For Basic Spaghetti Sauce Recipe |
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When I make my spaghetti sauce I use whatever amount of tomato sauce that it takes to cover the hamburger pieces, add pinches of Italian Seasoning and Oregano. Keep tasting until it taste like you want it to. My family loves my spaghetti sauce and it is so easy to make. ... View related article. |
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| RE: Killer Fudgy Brownies |
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This sounds great! I am going to try it this week as my grandson will be coming over for dinner and he loves brownies. Also wanted to tell you that I use Parchment paper for just about everything I bake - cakes, meatloaf, cookies etc. With the paper I can remove the things easily from the pan and then cut in serving sizes that I will need and freeze what I don't need at that moment. ... View related article. |
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| RE: belchin' taco dip |
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do you have a recipe for this? ... View related article. |
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| RE: Better-Than-Sex Cake |
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You put the whipped topping on last - on top of pudding. Just a note: a few weeks ago we had a family get together party for our grandson who left for Iraq the 23rd and our youngest daughter designed the top (on top of the whipped topping) an American Flag - it was beautiful and the strawberries and blueberries added to the taste. ... View related article. |
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| RE: Silly Wonderful Memories |
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Before my husband and I got married (57 years ago), we were sitting on a bench at a park in St. Petersburg, Florida, smooching (as we called it in those days!) when all of a sudden we heard voices (two women) and lo and behold one of them was taking a leak behind a tree that was close to where we were sitting! Neither of the two women saw us sitting there. It was all my husband and I could do to keep from laughing! ... View related article. |
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| RE: Spirits of Ammonia and Coke |
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Wow, what memories that brought back! I sure do remember the ammonia coke, it was sold at a drugstore in St. Petersburg, Florida and a few of us gals would stop there on our way to shop and have a glass. It probably would be illegal now! ... View related article. |
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