My husband & I love this potato salad. It's great cold on a sandwich with a slice of ham! I discovered a new addition to use instead of mayonnaise; Creamy spinach dip! the kind in a jar that is normally used for potato chips. Taste great! ... View related article.
I have made this dish for years & love it. I use two cans of drained Veg All & one can of drained water chestnuts. I do not measure the mayo, but you would probably use 1/2 to 3/4 cup. Mix all ingredients together with cheese. Place in casserole dish & add cracker crumbs & small amount of butter to top. Bake 350 deg until bubbly & cracker crumbs are lightly brown. Enjoy. ... View related article.
