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Profile For elutz
This user hasn't created a profile yet.
Recent Feedback
RE: Remedy for Pets Dry Skin
Hi,
I just wanted to let you know that your remedy is the best thing I have ever used. Our three Bearded Collies have had an ongoing problem with hot spots. As a matter of fact, just before you posted your suggestion, Ruby's lower back was covered with scabs and she was miserable. There was no way for me to get to the skin to apply medicine to the affected areas. After massaging the solution into those areas. I was able to use a small plastic comb to remove the flakes a little a a time. With that, the skin can now be treated and Ruby is doing so much better - all without having to pay for a visit to the vet!
The other problem with long haired dogs like ours is the matted and tangled fur! Today when I worked on Ruby again, I noticed that a matted area right about where I had put on your remedy was so easy to comb out. After that I applied some remedy to any matted stuff and had her coat looking great in a matter of minutes. Before this, it would take forever to brush and comb. I thought about how grateful I was that you were kind enough to post this tip -
Many thanks, Elsbeth
Many more thank yous from Farley 12, Toby 6 and Ruby 4. ... View related article.
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RE: Software for Organizing Recipes
http://www.homeplansoftware.com/freeware.htm
The recipe software is wonderful - I have used it exclusivly and now have 362 recipes stored. Easy to use and has all the features you are looking for.
The shopping list is a seperate software and I use it a lot.
And best of all - IT IS FREE! ... View related article.
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RE: Fruit Leather - Tips and Recipes
Fruit Leather

1 cup (250 ml) fresh fruit such as peaches, pears,
pineapple, cherries, plums, or strawberries
1 cup (250 ml) applesauce
Vegetable oil or cooking spray

Peel the pears, peaches, and pineapple if using. Remove pits and
seeds from all, and cut into chunks. Combine with the applesauce in
an electric food processor or blender and puree until smooth. Spread
the puree on a lightly oiled baking sheet and place in a preheated
400F (200C) oven. Immediately reduce the temperature to 200F (90C)
and bake for 2 to 3 hours, until the puree is no longer sticky and can
be peeled from the baking sheet. Cool and store in an airtight
container or plastic bag. Serves 4 ... View related article.
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