Cooked and pureed pumpkin alone has a very subtle flavor and therefore can be added to just about anything! Mix it into breads, sauces (Spaghetti sauce is a great one!) and just about anything. Be creative!
I haven't tried it yet, but I heard adding cooked/pureed pumpkin to hot cocoa makes a more creamy texture (not to mention all the vitamins) ... View related article.
2 c. puree Calamondin 1 c. orange juice 3 c. sugar
Wash, halve and seed Calamondins. In a blender puree coarsely the Calamondins. In a stainless steel kettle combine juice and the puree. Bring the mixture to a boil over moderate heat, stirring. Add sugar. Boil over moderate heat, stirring 15 minutes. Pack in sterilized jars and seal. Store in cool place.
Thank you everyone for your feedback! I decided to go ahead and wait, and today I harvested my beans! I got back just a little less than what I lost in the first place. But I don't mind. There's just something wholesome about getting my beans from opening pods picked in my backyard than opening a storebought package, you know? ... View related article.
