Don't for get the water has to be boiled first and the bottle sterilized, especially if you're going to store it for any length of time! ... View related article.
It looks like a pelargonium to me, which, I have been told, is the Rolls Royce of Geraniums, but I'd have to see the flowers a little clearer. Are they bell shaped, with a dark inner ring surrounding an almost white center? ... View related article.
Hi there seems to be a typo in the recipe. Honey is listed twice in the ingredients, and vinegar is not mentioned until you get to the method. ... View related article.
Or a cheap alternative if you have a hot glue gun is to put some hot glue where the ball of your foot goes. It will after a while rub off in bits, but it is easy enough to replace. ... View related article.
I love cooking from scratch, but like you was scared to start for a long time. To start with it seemed expensive because I had to by all those herbs and spices, extra flavorings, and things I have never had to use before, but, after less than two weeks of cooking, with a few mistakes, I discovered I was actually saving money, AND the food I was cooking tasted so much better than the ready made variety. Now when I look at the shelves in the supermarket that contain the ready made foods, I wonder how I ever managed to survive on such a narrow variety of dishes! The two tips I would give you are; taste everything before you serve, so you can make adjustments, and invest in a slow cooker for the days when there just isn't time to prepare a full meal at night, that way you won't break your resolve before you start saving both your money and your health! ... View related article.
Turnips can be sliced and diced and used in casseroles, stews and soups. Leeks just slice and use in any or all of the above. Beet I'm not so sure about because of the UK/US translation. But if they are red with beautiful dark green leaves, you can eat the leaves raw or boiled like spinach, and the root can be boiled, then cooled, peeled (the skin just falls off once it's been cooked), and sliced or diced for salads. If you are lucky enough to get parsnips, try them roasted with your favourite joint of meat. Hubby can't get enough of them like that, but they too can be sliced and diced as turnips. ... View related article.
