Perfect poached eggs (English boarding school style)
Use eggs stored at room temperature - not chilled. Take a large, deep saucepan of boiling water. Add a teaspoon of vinegar. Swirl the water to create a whirlpool. Crack an egg into a tea cup and gently tip into the centre of the whirlpool. Poach for a minute and a half. Serve on hot buttered toast. ... View related article.
Cheapest and best. Cook spaghetti. Blanche in boiling water to remove starch. Serve into bowls. Now drizzle with Italian virgin olive oil. Add black pepper. Best spaghetti recipe ever and on the menu in every restaurant in Venice as antipasti. ... View related article.
