| RE: Face Cleanser for a Teenage Boy |
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I have very sensitive skin and so does my 15 year old son. We also are both prone to breakouts. I started using Cetphil (daily gentle clesnser fpr normal to oily skin) about 3 years ago and my son started using it not long after. This keeps the breakouts under control, and does not cause dry skin or allergic reactions. ... View related article. |
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| RE: Easy Fondue Recipe |
Here are two kid friendly fondue recipes. One is a cheese fondue and the other a chocolate one.
Easy Cheese Fondue
Ingredients:
2 cups milk
6 cups shredded Cheddar cheese
1 tablespoon Worcestershire sauce
1 clove garlic, peeled and crushed
3 tablespoons all-purpose flour
2 teaspoons ground dry mustard
Preparation:
In a medium saucepan over low heat mix togetherthe Worcestershire sauce, milk, garlic, dry mustard, and flour. Heat until almost boiling. Slowly stir in the cheddar cheese. Continue heating until all the cheese has melted. Keep the cheese mixture warm and melted in a fondue pot.
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Easy S'mores Dessert Fondue
Ingredients:
1 cup cream
1 cup marshmallow cream
8 ounces semi-sweet chocolate, chopped
Preparation:
Slowly warm the cream in a medium saucepan over low heat. When hot, slowly stir in the chocolate pieces until melted. Stir in the marshmallow cream and heat through. Transfer the mixture to a warm fondue pot.
Serve with graham crackers and marshmallows for dipping. ... View related article. |
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| RE: Removing Sticker From New Toilet |
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Another thing to try is Avon's Skin So Soft oil. I use it to take sticker residue off of glass and porcelin items. Works like a charm. ... View related article. |
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| RE: Ms. Sofi (Standard Poodle) |
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She is so beautiful! I love the way she stands so regally. We had a black standard when I was a child. His name was Toby, and he was a wonderful companion. Give Ms. Sofi a kiss for me. ... View related article. |
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| RE: Recipe Substitute For Onion |
I found a website that had this listed:
Substitutes: white bulbs of leeks OR shallots OR green onions (Cook these for no more than a minute.) OR chopped daikon (salt and rinse first if serving raw) OR garlic OR asafoetida powder (This Indian spice has a strong, pungent flavor and is used as an onion substitute by people who can't eat them for religious reasons.) OR fresh herbs
The website is: www.foodsubs.com/Onionsdry.html
Hope this helps! ... View related article. |
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| RE: Buffet Breakfast Casserole |
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OHHHHH! I see :0) Thank you so much! I can't wait to try this! I am going to serve it this weekend for out of town family that are staying for Thanksgiving. ... View related article. |
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| RE: Buffet Breakfast Casserole |
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I do not get it. Do you use two cups of Stuffing or one? If it is two cups, when do you and the other cup? Please help, this looks delightful and I would love to try this! ... View related article. |
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| RE: Orange Sunshine Bread Recipe |
I hope this is what you're looking for. Enjoy!
Candied Orange Sunshine Bread
For candied orange zest:
2 navel oranges
3/4 cup sugar
For bread:
2/3 cup sugar
3 cups all-purpose flour
2 1/4 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1 cup milk
3/4 stick (6 tablespoons) unsalted butter, melted and cooled
Make the candied orange zest:
Cut oranges lengthwise into eighths and peel, reserving flesh for another use.
With a sharp knife remove white pith, leaving the zest. In a saucepan combine the zest
with enough cold water to cover and simmer for 10 minutes. Drain the zest in a
colander and return to the pan. Add enough cold water to cover the zest and simmer 10
minutes more. Drain the zest in colander. In pan combine zest, sugar, and 1/4 cup
water and cook over moderate heat, stirring occasionally, until sugar is
dissolved. Cook zest mixture at a bare simmer, stirring occasionally, until
syrup is thickened, about 15 minutes. Remove zest from syrup with tongs and
transfer to a rack to cool and dry completely (overnight if necessary).
Candied orange zest may be made 2 days ahead and stored in an airtight
container. Chop zest fine.
Preheat oven to 375°F. and lightly grease and flour a loaf pan, 9 1/4 by 5 1/4
by 2 3/4 inches, knocking out excess flour.
In a large bowl whisk together sugar, flour, baking powder, and salt. Transfer
1 tablespoon mixture to a small bowl and stir in candied zest. In another
small bowl whisk together egg, milk, and butter and add to flour mixture,
stirring until just combined. Stir in zest mixture (batter will be very
thick). Transfer batter to pan, smoothing top, and bake bread in middle of
oven 50 minutes, or until a tester inserted in center comes out clean. Cool
bread in pan on a rack 10 minutes and turn out onto rack to cool completely.
Makes 1 loaf.
... View related article. |
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| RE: Steve's Lounge Hegewisch, IL Salad Dressing Recipe |
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If you do contact them and get the recipe, please come back and give the rest of us a chance to taste this yummy stuff! ... View related article. |
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| RE: Preventing Tick Bites |
In response to the deet being poisonous, alot of people confuse deet with ddt. Deet is a repellent and DDT is an insecticide. Here is a health report about it written by a doctor:
http://www.healthcaresouth.com/pages/askthedoctor/deet2005.htm
Pleas read this. Ticks are dangerous and so are mosquitos. They carry diseases that can kill you or your child. ... View related article. |
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