| RE: Low-Calorie Wheat-Free Zucchini Pizza |
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Can you be more specific about the type of flour that you are using. Since "flour" is typically made from wheat - unless you mean, rice flour or lentil flour or bean flour or some other kind of flour and we would like to know what type of flour makes a really nice wheat - free zucchini pizza. ... View related article. |
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| RE: Make Your Own Peanut Butter |
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if you add enough salt, it will not go rancid--the salt is the preservative. Check out the Brand "Adam's" Peanut Butter. The only two ingredients are peanuts and salt.--no need to refrigerate. ... View related article. |
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| RE: Vinegar As An All Purpose Cleaner |
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I clean my windows and mirrors with vinegar and newspaper. It also makes for a great mopping liquid. Gets dirt and spills up and bugs don't like it. Great tip! ... View related article. |
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| RE: Storing Potatoes |
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Thanks for the tip! My husband and I have been trying to fix that problem. We buy 50lbs of potatoes because it saves a lot, and also because of our winters here. We will definitely try your tip! ... View related article. |
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| RE: Storing Produce |
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Have you considered drying your food? We use a Nesco food dehydrator, and our food lasts for years in jars you can store in your closet/pantry. No fridge necessary. ... View related article. |
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| RE: Preparing Carrots for Storage |
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Have you considered using a food dryer? We dry most of our food and it lasts for years. ... View related article. |
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| RE: What is This Plant? |
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It looks like elephant ears. ... View related article. |
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| RE: Abbie (Golden Retriever/Black Mouth Mountain) |
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eww ... View related article. |
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| RE: Drying Zucchini |
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No offense to other feedbacks, but we dry most of our food, especially zucchini. We grate them before we dry them, and they are excellent for stews, sauces, etc. Perhaps the difference is in the other feedback they were only partially dried (if soft, not dried completely) which means they'll still need refrigeration. Make sure it's completely dry (brittle), and as long as no bugs get it (I store in glass and hard plastic), they last for years. ... View related article. |
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| RE: My Frugal Bathroom |
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Glad I found this tip again. I have to say I tried the vinegar tip and it helped me so much with dissolving the built up shampoo/oil in my hair. I have very long hair and only shampoo every other day (every day dries it out). I used diluted vinegar, rinsed, then diluted shampoo, and it helped me so much! I also use olive oil mixed with spearmint oil to moisturize my hair and skin. Thanks again for the vinegar tip! ... View related article. |
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