I buy the frozen coconut and everyone says it is the best they have tasted!
Easy Coconut Custard Pie
1 cup sugar 2 Tbsp. all-purpose flour 2 eggs 1/2 stick margarine, melted 1 cup milk 1 tsp. vanilla 1 6 oz. package Tropic Isle Coconut
Mix all ingredients and blend well. Pour into a 9" unbaked pie shell. Bake for 45 minutes at 350 degrees or until crust is brown and custard is firm. ... View related article.
Yes. I just made one the other day. I made it on a cookie sheet that has a rim of 1/2". The cookie sheet was about 15 1/2" x 11. It did just fine. I didn't want to buy a jelly roll pan to make just the pumpkin roll. I put the pumpkin roll in the freezer for Thanksgiving. ... View related article.
3 eggs 1 c. sugar 2/3 c. pumpkin 1 tsp. lemon juice 3/4 c. all-purpose flour 1 tsp. baking powder 1 tsp. ginger 1/4 tsp. nutmeg 1/4 tsp. salt (optional) 1 c. chopped pecans or walnuts 1 - 8 oz. pkg cream cheese 4 tbsp. butter or margarine 1/2 tsp. vanilla 1 c. powdered sugar
Beat eggs at high speed for 5 minutes. Gradually add sugar. Stir in 2/3 cup pumpkin and 1 tsp. lemon juice. Mix together flour, baking powder, cinnamon, ginger, nutmeg and salt. Fold into the pumpkin mixture. Spread on greased and floured 15x10x1 inch baking pan, lined with wax paper. After spreading mixture in pan, top with chopped nuts. Bake in preheated oven at 375 degrees for 15 or 20 min. When done, turn out on wax paper that has been sprinkled with powdered sugar. Start at narrow end and roll wax paper and cake together; let cool.
Combine the cream cheese, butter, powdered sugar and vanilla. Beat mixture until smooth. Unroll cake and spread cream cheese mixture on cake and roll again, but without the wax paper. Chill, then slice lilke jelly roll and serve with dab of Cool Whip. This freezes real well for use during Thanksgiving and Christmas. ... View related article.
I got some spaghetti sauce on a blouse of mine. I tried everything like alcohol, hydrogen peroxide, awesome and you could still see the stain. I tried Dawn dishing washing liquid on it and the stain came right out. ... View related article.
3 c. water 1 3 oz. pkg orange gelatin 1 3.4 oz. pkg. instant vanilla pudding mix 1 3 oz. pkg. tapioca pudding mix 1 15 oz. can mandarin oranges, drained 1 8 oz. can crushed pineapple, drained 1 8 oz. carton frozen whipped topping, thawed
In a saucepan, bring water to boil. Whisk in gelatin and pudding mixes. Return to boil, stirring constantly. Boil for 1 minute. Remove from heat and cool completely. Fold in oranges, pineapple and whipped topping. Spoon into a serving bowl. Cover and refrigerate for 6 hours.
