| RE: Tried and True Recipes for a Healthier Diet |
|
You really can't beat Cooking Light magazine. It has a huge mixture of recipes. Something for everyone! It is my favorite magazine! ... View related article. |
 |
| RE: Christmas Club Accounts |
|
This is a great way to save, if you have a bank that does this. If not, start one on your own. Take the amount you need to start an account, so you don't have to pay fees, then add. I used my "Christmas" account for my property taxes. Too bad, it won't cover them any more! But I still save. My bank rounds up the cents on my debit card purchases. Every penny helps. ... View related article. |
 |
| RE: Gluten Free Recipe for Bread Machine |
This is from Gluten-Free Quick & Easy by Carol Fenster, PH.D. First you need to make a mix, she calls, Carol's yeast Bread mix 8 cups potato starch 4 cups Carol's Flour Blend ( below) 8T cane sugar 8t xanthan gum 6t table salt 4t gar gum
Combine all the ingredients in a large storage container or plastic storage bag. This needs to be mixed very good. you can 1/2 it.
Carols' Flour blend 1 1/2 cups sorghum flour 1 1/2 cups potato starch or cornstarch 1c tapioca flour Mix together very good. Now the bread recipe! 1 1/3 cups milk 3 large egg whites (1/2 c) at room temp 1/4 c unsalted butter, melted, or canola oil 2t cider vinegar 3 cups Carol's yeast bread mix 1 envelope active dry yeast.
Grease the pan of a 1 1/2 pound bread machine with shortening or butter. In a large bowl, whisk together the milk, egg whites, butter and vinegar until thoroughly mixed. Pour the mixture into the pan. Whisk the bread mix and yeast in a large bowl until mixed. Add to the mixture in the pan. Set the bread machine controls and back according to the manufacture's directions. It is a lot of work, but a good basic gluten free bread. ... View related article. |
 |
| RE: Growing Hydrangeas in Containers |
|
Usually in potted plants, yellow leafs, mean overwatered. ... View related article. |
 |
| RE: Lacy Oatmeal Cookies (Gluten Free) |
|
Most oats are grown close to wheat. So that is why it is not really considered gluten free. But oats in Canada are. I guess if you are willing to try, it is a good recipe to use. Since I am just allergic to wheat and a few other grains, I am lucky to be able to use oats. These cookies are one I will try. Thanks for the post! ... View related article. |
 |
| RE: Recipe for Gluten-free Pasta |
|
There is a mix recipe in the Gluten-free Gourmet Cooks Fast and Healthy, by Bette Hagman. It is pretty good. But if you have a Trader Joe's close by, they have very good brown rice pasta, that is not too pricey! And lots easier than making it! ... View related article. |
 |
| RE: Make Big Batches and Freeze |
|
This is a great idea. I have always made a big batch of "gravy" and freeze the leftover. But the pasta tip is great. I don't know about everyone else, but when I cook pasta it is always too much, cause when you look at it dry it just needs a little bit more, usually the amount leftover, so I love not throwing it away. Thanks Linda. ... View related article. |
 |
| RE: Red Wedding Punch Recipe |
A very easy, recipe 1 package of strawberry koolaid 1 cup sugar 2 qts water 1 12 oz can frozen orange juice 1 12 oz can of lemon lime soda Mix koolaid and sugar, add to 2 qts of water, add with the rest of the ingredients in punch bowl. If not serving right away, wait to add soda. ... View related article. |
 |
| RE: Flavoring Sun Tea |
|
I just add some lemon and ginger to about a half a cup of boiling water, seep for half an hour or how ever long to get the flavor you want, when cool, strain and add to your tea. I usually use the flavored teas and add some kick! ... View related article. |
 |
| RE: Eating a Low-Salt Diet |
|
Our rule has always been to taste it first. Keep trying, read lables and get reduced salt items. Try not to use too many pre-packaged things. Don't add salt to cooking, except baking items that need it to cook right. It takes about 2 weeks to get over the cravings. And then about a month in, if it has salt, it is way too salty for your taste buds! Good luck, it is easier if it is you and not your husband! ... View related article. |
 |