Hi Larry. I've had the same problem as you, but recently I learned to dab the meat with a paper towel, coat it in flour, dip it in an egg/milk mixture, and then back in flour. I use extra virgin olive oil, and this works for me. ... View related article.
When my husband was going through chemotherapy, he received oodles of cards in the mail. I cut the bottom off of an oatmeal canister, covered the canister with cheerful wrapping paper, and then every time he got a card, I ran a piece of bright yarn through the inside fold of the card, and then through each end of the canister and tied the ends together inside the canister. It was a neat way to display the cards, and kept them all together so he could re-read them whenever he wanted to. By the way, he beat the cancer! ... View related article.
Hi. Thanks for all the help! I will have to try some of these and see which is closest. I can't go back to that restaurant and ask for a recipe because it is long gone, replaced by a big Chinese buffet. Besides, I think that there is a possibility that the restaurant used a packaged mix brought by a supply truck. But some of these recipes sound like they might work. Donna ... View related article.
