| RE: Molly and Oliver (Dachshunds) |
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OOOOOH! They're just waaaaaay toooo cute! Thanks for sharing. I just love weenie dogs! Wish I could have them, but our Coatimundi's would eat 'em for lunch. I used to have one about 30 years ago and I still miss her! ... View related article. |
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| RE: Use Netflix for DVDs |
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I'm on Netflix for $4.99 a month. I only get one or 2 movies, and 1 or 2 movies that I can watch for free on my computer from Netflix.com, but that price suits me just fine! Love Netflix! ... View related article. |
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| RE: Pork Chop Recipes |
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Hi Min! Ha, What is "Bone-Sucking sauce"? Do we have that here in the USA? Sounds finger-lickin' good! ... View related article. |
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| RE: Swedish Meat Balls |
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Hi! This sounds delicious, but I have one question: How big is the bottle of Chili Sauce? ... View related article. |
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| RE: Anti-aging Moisturizers |
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I like the new Reversalist line by Avon & I'm still using Ethocyn which really works. Try everything though and see what works for you and your skin and your skin type. I also love Arbonne. Their products are wonderful. ... View related article. |
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| RE: What Do You Think of Facebook? |
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I'm on Facebook, MySpace, Twitter, etc. I love it because I can easily keep in touch with all my friends. You do get some wierdos trying to be your 'friend' but I "ignore" them. You do have to have firewalls & such in case of hacking, but I love it! ... View related article. |
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| RE: Color Advice for Kitchen Counter Tops |
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A creamy yellow would go nice! ... View related article. |
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| RE: Post Grapenut Custard |
This is the official All-time favorite puff pudding from Ceil Dyer's Best Recipes from the Backs of Bottles, Jars, Can's & Boxes. It was first printed in 1926 but wasn't on the box of grape nuts until 1952.
1/4 cup butter
1/4 cup sugar or honey
1 tsp grated lemon rind
2 egg yolks
3 tbs lemon juice
2 tbs all purpose flour
1/4 cup grape nuts
1 cup milk
2 stiffly beaten egg whites
Thoroughly cream butter, sugar & lemon rind. Add egg yolks and beat until light and fluffy. Beat in lemon juice, flour, cereal & milk. (Mixture will look curdled but will not affect the finished product). Fold in beaten egg whites. Pour in greased, 1qt baking dish; place the dish in a pan of hot water. Bake at 325 for 1 hour and 15 minutes or until top springs back when lightly touched. When done, pudding has a cake-like layer on top with custard below. Serve warm or cold with or without whipped cream. You can also put this into souffle cups and bake for 40 minutes. ... View related article. |
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| RE: Reduced Cream Recipe |
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Hi! I've never made a reduction of cream, but what I would do is bring it to a boil & simmer it 'till the amount is half of what it was. Basically you're boiling it down. Good Luck! ... View related article. |
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| RE: Scenery: Ocean City, Maryland |
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Its beautiful! It was good to see that and stare at it for a few minutes at work. Made the day go by a tad easier! Thanks for sharing! ... View related article. |
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