I store mine in the fridge, because here in AZ it is too hot to keep them anywhere else. Mine have kept in the fridge for 2 months without sprouting. ... View related article.
I marinate meats in vinegar not for the flavor, but to kill any bacteria that might be on the meat. Just soak it for about a half an hour, rinse well and you can't tell it ever was in vinegar. ... View related article.