I like your ice cube idea! I use powdered milk in my pancake recipe and they turn out SO light and fluffy. I wonder how it would be in other recipes - like soups and au gratin. What about pudding? ... View related article.
We have a snack bucket! I keep it in the basement freezer. When the kids pack a lunch, they grab a frozen homemade brownie or cookie. It thaws by lunchtime, and then they bring home the plastic baggie for me to wash. I resist buying individually wrapped anything because of the cost and waste. ... View related article.
I used to sell Pampered Chef and made $80-$100/night. If you would do 5 shows a month, you'd be set. I did it for 5 years when the twins were babies. You are in control of your own schedule, plus they offer incentive trips. I earned 2 trips that we otherwise would not have been able to afford. Good luck! ... View related article.
