One gravy I like is tomato gravy. You saute onions until golden, add a can of chopped tomatoes and cook a little longer. Make a flour paste and add to the tomatoes and onions, add some water if to thick. Salt and pepper to taste. Serve on potatoes or biscuits. Yum! ... View related article.
I harvest the dill by either taking the weed (leaves) off of several plants leaving the stalk and some leaves intact or the seed head by breaking it off from the stalk after it begins to form the seed. I harvest basil by snipping the amount needed for that day before flowers start to form. With parsley I take just the stalks of leaves needed prefably from the outside of the plant. Chives I snip as much as needed before the flowers form. Mint I just cut a few stalks. I try and do all of my herb harvesting in the morning before the sun gets to hot but the dew has dried. I just planted rosemary the other day so I'm not quite sure about that one yet. Hope this helps. ... View related article.
