Just another thought, If you wear contact lenses and drop one, put a pantyhose on the vacuum hose and maybe you will find it. ... View related article.
Hi, I just painted my kitchen. Since I could not get the Old Wall board GLUE off the bottom half of the wall, I decided to texture that part first to hide the old black paste. I then put 2 coats of Primer on the walls and painted the top half a color called Morning Frost ( Light baby blue) and the bottom half ( Textured now) Waterwheel, which is a little darker and put a border on to seperate the 2 colors, and left the ceiling white. I think it looks wonderful and trust me, anything looks better than they did! I have attached a picture, and I think according to your counters, this would match great, Just an idea! Happy painting! ... View related article.
Potato Refrigerator Bread 1 cup mashed potatoes (or 3/4 cup instant potato flakes mixed until smooth with 1 cup or more boiling water and cooled)
2/3 cup shortening
3 teaspoons salt
1/2 cup sugar
2 packages active dry yeast
1/2 cup lukewarm water
1 cup whole milk, scalded, then cooled to lukewarm
2 eggs
5 to 6 cups bread flour, sifted
Melted butter
1. Place mashed potatoes in mixer bowl; add shortening, salt and sugar. Cream the mixture well.
2. Dissolve yeast in lukewarm water; mix in the lukewarm milk. Add yeast mixture to potato mixture. Add enough flour to make a stiff dough. Toss on floured board and knead well, until smooth, 6 to 8 minutes.
3. Grease a large bowl, add dough and turn to coat. Cover and let rise until double in size, 1 to 1 1/2 hours. Knead lightly. Cover and refrigerate until ready to use.
4. Shape dough into two loaves or three dozen rolls. Let rise until doubled in volume, about 45 minutes for rolls, 1 hour for loaves.
5. Brush tops with melted butter. Bake rolls at 400 degrees for 15 to 20 minutes. Bake loaves at 375 degrees for 30 to 35 minutes. ... View related article.
