| RE: Susan: ThriftyFun Says Goodbye |
My deep condolences to the family and friends of Susan. She will be deeply missed.
With love and prayers.
Pamela Wheeler
Las Vegas, Nevada
USA
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| RE: Green Olive Spread |
http://www.rapidcityjournal.com/recipes/articlearc.php?id=530
Dear Heloise: About seven years ago, I inherited from my mother-in-law a well-aged clipping from your column containing a recipe for a wonderful olive spread. It lived happily on my fridge, secured by a magnet, until recently, when it disappeared.
I remember most of the ingredients, but can't remember the measurements. It was noted that the recipe was a bit of a splurge and to use salad olives, which were less expensive. Can you find this in your archives? I wanted to make a batch today and was very disappointed to find it missing from the fridge. Thank you. - Marianne Wedemeyer, San Diego
I'd be happy to reprint this favorite recipe (it's a favorite of mine, too.) for you and other readers who would like to give it a try.
You will need:
6 ounces cream cheese (regular or low-fat), softened
1/2 cup mayonnaise or light mayonnaise
1 cup chopped green salad olives (bits and pieces of green olives in a jar with pimentos)
2 tablespoons liquid from salad olives
Dash of ground pepper
1/2 cup chopped pecans
Combine the cream cheese and mayonnaise in a medium bowl and mix well. Add the liquid from the salad olives and the pepper, then mix. Next, fold in the pecans and salad olives. Now you're ready to spread it on crackers for a delicious snack or make a sandwich using it with lettuce and tomato. If you use light cream cheese, the mixture will not be as creamy, and you might need to add a little extra mayonnaise. The mixture might be a little thin at first, but it will thicken, and it can be kept in the refrigerator for two weeks. - Heloise
P.S. For zip, add a teaspoon of chopped fresh jalapeno or a dash of hot sauce.
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| RE: Where Can I Forward Scam Emails? |
Do not open any attachments. I always copy/paste the email to a new email with the full headers to these two addresses:
419.fcd@usss.treas.gov
scams@fraudwatchinternational.com ... View related article. |
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| RE: Trying to Locate Craft Supplies |
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Oh, how I fondly remember making those colorful potholders from that type of loom! I made many of those as a kid and I probably still have a couple left in my hope chest. I hope to show my granddaughter how to make those when she is a little older. ... View related article. |
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| RE: Magnifying Eyeglasses For Applying Makeup |
I bought this at the Sally Beauty shop near my house and love it.
Zadro Suction Cup 10X Spot Mirror
http://www.sallybeauty.com/shop/4710/640100 ... View related article. |
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| RE: Use Bonded Travel Agents |
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I read your post with much interest. I wonder why the radio station talk show host apparently did not report that gal who had called in to say that she works for a travel agency and sold travelers lists for $500 each. I'm sure her phone call could have been traced. I'm amazed that gal even had the nerve to brag about it on a public radio talk show, as that makes her an accessory to burglary. ... View related article. |
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| RE: Russian Dressing Chicken |
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I usually bake it at 325 degrees for about 40 minutes covered, then uncover and baste the sauce. Then cook again uncovered for another 20-25 minutes. You might have to add a little water so the sauce doesn't dry out. ... View related article. |
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| RE: New Exercising Program |
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LOL!!! I've heard this joke before and it always is a great one. Thanks for sharing it again. ... View related article. |
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| RE: Identity Theft and Your Trash |
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What an amazing story you had to tell! I've forwarded your article to several of my friends....I've always made sure that nothing complete with my name/address is thrown away...For those who don't have a shredder, now is the time to buy one! Many credit card companies now send you a letter with blank checks with your personal information on it hoping you'll accept their credit card offer/transfer account, and usually is thrown away by the person who receives these letter as junk mail, even without opening the letter. I always take the time to open all letters to me, whether it is junk mail or not...better to be safe than sorry. Thanks for submitting your article!! ... View related article. |
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| RE: Russian Dressing Chicken |
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I've been using this wonderful recipe in the last 30 years. It's always so good!!! I serve it with Minute Rice and cut green beans. The garlic salt addition is new to me, and I love the garlic taste, so I will try that next time I make the chicken dish. ... View related article. |
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