I use jar sauce all of the time, because it is quick and easy and my boyfriend wouldn't know the difference if it ht him over the head. I find it is always way too sweet. Tonight I got sick of sweet sauce and came on-line for a quick fix. Most people called for lemon juice or white vinegar. As I had neither in the house, I thought I would just have to suffer again. I looked in the fridge to see if there was anything, and lo and behold, I had a jar of kosher dills. Just one little teaspoon of the pickle juice in the sauce made it absolutely perfect!! I was afraid that even though it is mostly vinegar, the juice would make the sauce taste funny. It was great. The moral of this story is if all you have is pickle juice, go for it! ... View related article.
