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Profile For Raeb22 - Penny pincher In Denver

Single lady. Love to cook, hiking, camping, meeting new people. Love to experiment with new recipes.

Recent Feedback
RE: Add Soup to Stuffing
Thank you. ... View related article.
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RE: Use the Crockpot for Stuffing
Thank you for sharing this good tip. Yummy! ... View related article.
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RE: Making Turkey (or Chicken) Soup
Will try this soon. Sounds very good. ... View related article.
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RE: Making Soup
I would like to thank everyone that answered my question on ideas on making homemade soup. I used the suggestions that were posted and added 1/2 cup of beer. The soup was very good. Thank you everyone for sharing your ideas. ... View related article.
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RE: Link: Make Underwear Out of T-shirts
This sounds like a neat idea. Thank you for sharing. :) ... View related article.
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RE: Thanksgiving Recipe Ideas
Thanksgiving Day Sweet Potato Pie
Recipe Courtesy of Nick Malgieri

Prep Time:
1 hr 0 min
Inactive Prep Time:
0 min
Cook Time:
2 hr 0 min
Level: Easy

Ingredients * One batch Sweet Dough, for a 1-crust pie (recipe above)

Filling:
* 2 large sweet potatoes
* 2 eggs
* 2 egg yolks
* 2/3 cup sugar
* 1/2 teaspoon salt
* 1 teaspoon ground cinnamon
* 1/4 teaspoon ground ginger or 1 teaspoon finely grated fresh ginger
* 1/4 teaspoon freshly grated nutmeg
* 1 1/4 cups light cream or half-and-half

Directions: Prepare and chill the dough.
Bake sweet potatoes for 1 hour at 350 degrees, or until soft. Cool, peel and puree in the food processor.

Preheat oven to 350 degrees and set a rack in the lowest level. For the bottom crust, lightly flour the work surface and the dough and roll it to a 12-inch disk. Fold the dough in half and place it in the pan; unfold the dough and press it firmly into the pan. Trim away all but 1/2-inch excess dough at edge of pan. Fold dough under and flute edge.

For the filling, scrape pumpkin into a bowl and whisk in eggs and yolks. Whisk in remaining ingredients in order, whisking smooth between each addition. Pour the filling into the prepared pie crust.

Bake the pie for about 1 hour, until the crust is baked through and the filling is set. Cool the pie on a rack. For Squash Pie, halve, seed and wrap in foil, one large acorn squash and substitute for sweet potatoes, above. ... View related article.
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RE: Make Your Own Frozen Foods
Great Tips to know. ... View related article.
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RE: Make Your Own Frozen Foods
Great tips to know. ... View related article.
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RE: Stretching a Hamburger Helper Meal With Spaghetti
I agree about the salt content. This is a great tip. ... View related article.
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RE: Starting an Email Recipe Exchange
I would love to do this. How soon can we begin? ... View related article.
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Photo
Location
Denver, CO USA
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