Thanks for you answer but this is an exotic tree I have had it for about 5 years. I but it out in the spring and bring in it usually around the beginning of October. ... View related article.
I have Trend Micro just renewed it for 2 years and it is all by itself. I also use AVG free Virus. As well as Registery Smart which I did have to pay for ... View related article.
What a beautiful picture. I have saved it as well as used it as a desktop photo... I wish I could make it bigger. Thanks so much ... View related article.
Sparkie looks like he could be a cousin of my Ernie. He is part cocker and terrier. We are best friends follows me everywhere. Ernie will be 11 in July and he is still as peppy as he was as a pup. Enjoy the picture. ... View related article.
If you are looking for tenderness what I do is. Turn the oven up to 400-450. Add a rub if you like. Put the ribs in for 30 to 45 min. Turn the oven down to 325 add barbeque sauce if you like cover with foil and let cook for about an hour. Or if you are going to put them on the grill as I do in better weather. Do not but the sauce on until on the grill. Hope this helps you out. Now I want so RIBS! ... View related article.
And old recipe my dad use to make. Get a head of cabbage shred, dice however you would like your cabbage. Slice some onion. Put into a dutch over or large frying pan with a good amount of butter, margarine some salt and pepper. Saute, until the cabbage is well cooked. While that is going on boil some egg noodles or again what you prefer I think egg noodles are the best with this. When the cabbage and onions are sauted well add the noodles let cook together on a low flame for about 10, 15 minutes and Serve. TIP: other variations when not Lent add some cooked bacon, smoked kielbasa or some pieces of ham.
