Substitutes For Whipped Cream

Sometimes whipped cream needs to be substituted for dietary reasons. This guide is about substitutes for whipped cream.

Solutions: Substitutes For Whipped Cream

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"Whipped Cream" Substitute Topping

Someone requested what to use as a heavy cream substitute so thought maybe I should share the tip with everyone.

Take 2 large ripe bananas (sliced), 3 tsp. sugar and 2 egg whites. 'Whip' these ingredients together. You can add extract flavorings, too.

By Deeli from Richland, WA

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Substitute Whipped Cream

This is a recipe on how to make whipped cream by substituting ingredients. It is quick and easy. It is from scratch and fresh. I love it.

Ingredients:

1 13 oz. can of evaporated milk, chilled
1 tsp. plus 2 Tbsp. lemon juice
1/2 cup ice-cold water
1/2 cup non-fat dry milk
1/2 cup sugar

Directions:

Chill evaporated milk for 12 hours. Add 1 teaspoon lemon juice and whip until stiff. Add 1/2 cup ice-cold water and 1/2 cup non fat dry milk. Add 1/2 cup sugar, slowly, while beating. Then add 2 tablespoons lemon juice and beat until mixed well.

By adriann33 from Boston, MA

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Whipped Cream Substitute

Beating a ripe banana and an egg white together makes an inexpensive substitute for whipped cream.

By Ruth

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Questions

Here are questions related to Substitutes For Whipped Cream.

Substitution For Heavy Whipping Cream

What can I use as a heavy cream substitution that will whip?

By Marilyn

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Most Recent Answer

By Anonymous12/06/2010

There are other ideas in the ThriftyFun archives below the comment here. :-)

Substitution For Heavy Whipping Cream

I was making a caramel sauce and needed 3 tablespoons of heavy whipping cream and did not have any, so I substituted 6 tablespoons of whipped dessert topping and it worked fine.

By Bradley

RE: Substitution For Heavy Whipping Cream

Thanks for your suggestion. I'd thought about that very same idea before, but had never tried it. Next time I won't hesitate. (04/23/2005)

By badwater

RE: Substitution For Heavy Whipping Cream

Let me get this clear, do you mean Cool Whip or canned Whipped cream, like Reddi Whip?

This is a substitution for Whipping cream that I have picked up from someone, but have never tried it. Thought I would share it with you.

Whipped Carnation Evaporated Milk Topping:

Sweeten evaporated milk with powdered sugar and a touch of vanilla before whipping it into a foamy topping for coca, pie or fresh fruit. A bit of gelatin will give it staying power for a beautiful presentation.

1 Cup Carnation Evaporated Milk

1/4 to 1/2 cup powdered sugar

1 teaspoon vanilla extract

Pour evaporated milk into small mixer bowl; place beaters into mixture. Freeze for about 30 minutes or until ice crystals form around edge of bowl.

Beat on high speed for 1 minute or until very frothy. Gradually add sugar and vanilla extract; continue beating for 2 minutes until mixture is stiff. Serve immediately spooned over fresh fruit or your favorite dessert.

NOTE: For whipped Nestle carnation evaporated milk that holds up to 30 minutes; sprinkle 1 teaspoon gelatin over 2 tablespoons water in small, microwave safe bowl; let stand for 2 minutes. Microwave on high (100%) power for 40 seconds, stir. Let stand for additional 2 minutes or until dissolved. Pour 1 cup Nestle Carnation Evaporated Milk or Evaporated Fat Free Milk and dissolved gelatin into small mixer bowl; follow recipe for Whipped Topping. Serve immediately or cover and refrigerate for up to 30 minutes. (11/18/2008)

By Barbara