Homemade Salsa Recipe?

Susan Sanders-Kinzel
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July 31, 20010 found this helpful

Here's a great salsa recipe:

3 medium roma tomatoes
1/2 medium onion
4 sprigs of cilantro
2 cloves of garlic
1 teaspoon garlic salt
1 teaspoon fresh lemon or lime juice
1 jalapeno pepper

Chop to desired consistency.

Doreen

Susan Sanders-Kinzel
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July 31, 20010 found this helpful

I just found this great and easy salsa recipe on the internet. I had tomatoes that had to be used up.

Fresh Tomato Salsa

1 medium tomato, chopped fine

Combine ingredients and chill for at least an hour before serving. Instead of chopping all the ingredients, I place them in my food processor and pulse for only a few seconds. Careful not to overprocess. If you do not want it to be too spicy hot, remove part of the seeds from the jalapeno pepper.

-Harlean

have any of you tried hot pepper butter? it is wonderful! i have a bunch of peppers to use also, so i am canning them tomorrow!

Can anyone tell me how to "can" a thicker salsa?
I have done some canning recently and tried doing salsa but it seems to always be watery. I do not add any water to the recipe I have. Just the tomatoes, peppers, onions, spices and lemon juice or Vinegar.

Thanks

Michelle,
Try adding a little cornstarch to your salsa before you can it. The amount will depend on how much you are making. Start with one tablespoon and see how it "looks".. add more if needed.

to get the water out of your salsa I use a half cup of pickling salt to two gallons of cut up skinned tomatoes soak over nite in refridge then drain off water.

3 avocados
3 tomatillos
1/4 onion
2 jalapenos
1/2 head of cilantro
2 tbs of Lime juice
1 tbs salt

Toast tomatillo, jalapenos, and onion on all side in an unoiled pan. Blend the toasted vegatables in blender.

Rosemary

September 14, 20060 found this helpful

Thank you for all the recipes I have been looking for one,and found one in this list,thanks again for all your hard work in putting these together

its ok i guess more flavor

SAlsa recipe

18 cups chopped tomatoes
6 cups chopped onions
2 cups bell pepper, 1 1/2 cup banana peppers, 1 cup jalepeno peppers
2 cups vinegar, 1/4 cup salt, 2 TBS lemon juice, 2 TBS oregano, 2 tsp cumin cookd 2 hours, add 2- 12 oz. cans of tomato paste and cook 30 more minutes

Jeri

July 28, 20070 found this helpful

This is my favorite salsa recipe - it's delightfully sweet while you're eating it, but once swallowed you'll notice a nice zing from the peppers. It's not your normal salsa/picante sauce :-)

1 gal tomatoes
2 cups onion
2 cups bell pepper
1 cup hot peppers (jalepeno or habenero)
1 quart vinegar
2 cups sugar
1 Tblsp cinnamon
1 Tblsp nutmeg
1 Tblsp salt

Dice onion & all peppers (use rubber gloves for hot peppers!!). Peel & cut tomatoes up. Mix all ingredients, boil until desired thickness. May use cornstarch to thicken if needed. Can as usual.