Zucchini Slaw

• 2 medium zucchini, coarsely shredded and squeezed dry
• 1/4 cup finely chopped onion
• 1 cup coarsely shredded carrot
• 3 Tbsp. reduced fat mayo
• 1 Tbsp. apple cider vinegar
• 1/2 tsp. sugar or Splenda
• 1/4 tsp. salt
• Dash of black pepper

Directions

In a bowl, combine all ingredients; mix well. Cover and refrigerate for 1 hr. before serving. Serves: 4.

By Terri