Hot Spicy Tofu and Broccoli

Ingredients:

• 3 Tbsp. olive oil
• 4 cloves of garlic, minced
• 1 Tbsp. grated fresh ginger
• 2 tsp. oregano
• 2 tsp. basil
• 1 tsp. sugar
• 1/8-1/4 tsp. cayenne pepper
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• 1 pkg. extra-firm tofu, cut into 1-inch cubes
• 2 Tbsp. tamari or soy sauce
• 2 Tbsp. sesame tahini
• 1/2 of a 16 oz. bag frozen broccoli florets
• 1/4 cup water (approximately)
• Jasmine rice (enough for 6 servings)

Directions:

Start your rice. About 15 minutes before it is ready, heat a skillet over medium heat and add oil. When hot, stir in garlic, ginger, oregano, basil, cayenne, and sugar. Add tofu and tamari; stir to coat. Let cook until golden, about 3 minutes. Add broccoli and stir. Add tahini and about 1/4 cup water. Cover and simmer until broccoli is tender and flavors have combined, about 6-8 minutes. Makes 6 servings.

By Kathleen W. from Dothan, AL