Tomato Juice Cocktail

Robin
Diamond Post Medal for All Time! 5,887 Posts

Ingredients:

10 lb. ripe tomatoes
3 Tbsp. minced onion
3 Tbsp. sugar
3 tsp. salt
1 cup chopped celery
2/3 cup chopped green pepper

Directions:

Wash, scald and peel tomatoes. Quarter. Put 1 cup tomatoes with juice into a blender. Add onions, celery and peppers. Puree. Add to balance of tomatoes. Cook until soft enough to put through a colander. Discard pulp. Add salt and seal. Chill before serving.

By Robin from Washington, IA

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Archive: Tomato Juice Cocktail

July 6, 2009

Ingredients

1 (46 oz) can tomato juice
1 Tbsp. instant minced onion
1 Tbsp. sugar
1 tsp. Lawry's seasoning
1 tsp. powdered horseradish

1/8 tsp. pepper
1 bay leaf
6 whole cloves
1 whole allspice
3 Tbsp. white vinegar

Directions

Combine all ingredients except vinegar in a large saucepan; bring to a boil. Reduce heat, and simmer 15 minutes, stirring occasionally. Remove from heat; stir in vinegar, and let cool. Strain and discard bay leaf, cloves and allspice. Cover and chill 3-4 hours. Pour beverage into glasses.

By Robin from Washington, IA