social

Easy Corn Soup

Couldn't be easier

Ingredients

  • 1 can of corn, drained, reserving liquid
  • 1 1/2 cups milk
  • 1 1/2 tsp. powdered bouillon
  • 1 Tbsp. butter
  • Advertisement

  • salt
  • pepper
  • garlic powder
  • onion powder to taste

Directions

Combine corn with milk, powdered bouillon, butter, salt, pepper, garlic powder and onion powder to taste. You can also add any herbs you like, dried or fresh.

Pulverize in blender or with wand till almost all the corn is suspended in the milk.

Combine 1 rounded Tbsp. flour with enough of the corn liquid to make it pourable. Set this aside.

Heat the corn/milk mixture. When it begins to simmer, slowly add the flour slurry, stirring until it is as thick as you want it.

Pour into bowls, top with anything you like (pat of butter? parsley? cracked peppercorns? Caraway seeds? Croutons? etc.) Enjoy!

Makes about 4 servings

By Doggy from TX

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Next >︎
Categories
Food and Recipes Recipes Soups VegetableOctober 20, 2006
Pages
More
🍀
St. Patrick's Ideas!
🐰
Easter Ideas!
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-02-25 15:17:00 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf10453491.tip.html