Crusty Chicken Sandwich with Baked "Fries"

Ingredients

• 1/4 cup honey
• 2 Tbsp. prepared mustard
• 1/2 cup saltine cracker crumbs
• 4 boneless, skinless chicken breast halves
• Fresh spinach leaves
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• 1 large ripe tomato, thinly sliced
• 4 sesame seed or other rolls
• Baked Fries (recipe follows)

Directions

Preheat oven to 400 degrees F. Lightly coat baking sheet with cooking spray. Combine honey and mustard in small bowl. Set aside 2 Tbsp. for sauce. Spread crumbs in shallow dish. Dip chicken first in remaining honey-mustard, then in crumbs to coat. Place on baking sheet. Bake for 18-20 minutes or until just cooked through.

Layer spinach and tomato slices on one half of each roll. Top with chicken. Drizzle with reserved honey-mustard sauce. Top with other half of foil. Serve with Baked Fries.

Baked Fries

Ingredients

• 2 large baking potatoes
• 1 Tbsp. olive oil
• 1/2 tsp. paprika
• 1/4 tsp. salt
• 1 Tbsp. grated Parmesan cheese

Directions

Lightly coat baking sheet with cooking spray. Scrub baking potatoes. Cut each in half lengthwise. Cut each half into 4 spears. Cook in large pot lightly salted boiling water for 3 minutes. Drain in colander. Toss with olive oil, then with paprika and salt. Spread on prepared baking sheet. Bake in preheated 400 degree F oven for 15 minutes or until tender. Place in paper-towel lined basket. Toss gently with grated Parmesan cheese. Serve hot.

By Robin from Washington, IA