Crispy Sweet Pickles

Ingredients

• 25-30 cucumbers
• 8 large onions
• 2 bell peppers
• 1/2 cup non-iodized salt
• 5 cups apple cider vinegar
• 7 cups sugar
• 2 Tbsp. mustard seed
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• 1 tsp. ground turmeric
• 1 tsp. ground cloves

Directions

Slice cucumbers and chop onions and peppers. Sprinkle salt over mixture and let stand for 3 hours in non-aluminum container. For syrup, combine vinegar, sugar and seasoning and bring to a boil. Drain and rinse vegetables; drop into boiling syrup. Heat through but do not boil. Pack while hot in sterilized jars and seal. These do not need a water bath.

By Robin from Washington, IA