We have always made gingerbread houses at Christmas time. I've had so much fun making them over the years that I decided to carry it over to Easter. Here is my first creation, the house of Mr. Easter Bunny himself.
By Jan Lee from L.I. NY
Hi, it's me, Jan Lee, I posted the Easter bunny house. Thanks to all for the really nice comments. I do love doing this kind of thing. Anyway it's all edible. You're right, the little circles are from a candy necklace, I made little circles using the same candy for the windows; stuck together with royal icing. The flowers are Charms zip-a-dee mini pops. It wasn't easy finding pastel lollipops. I used Twizzlers rainbow twists(the green ones) for the stems. I cut off "stem" lengths & cut along the twist lines to form "leaves" & inserted the lollipop sticks into the centers. Here is a close up & Happy Easter to all.
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I can't seem to find the directions for the house. It's quite lovely, but I need a little more to go on than just the picture!
By Phyllis
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