Both of my sage plants bloomed. What's now left projecting from the plant are dried up stalks with little black seeds in brown seed heads/capsules. I am familiar with using dried sage leaves from the grocery store, but not the seeds. Are they edible? How to prepare for cooking?
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I've never heard of eating the seeds but check out this site www.smallwonderfarm.com/
Most of the time when looking up an herb it would tell you if the seeds are used, if you don't see it, then its not.
i wouldnt eat the seeds.....cut your plants back, they will grow nice again in about 1 or 2 weeks""
They are edible and looks like they are similar to chia seeds. plants.usda.gov/
our 6 (free range) chickens go nana for eating sage seeds...its like kids getting candy.
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